Copyright: HJK Events Ltd - All Rights Reseved.
© 2021
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Gurdwara Wedding Packages:
Starters Menu:
Indian Masala Tea, Mixed Indian Mitai ( 3 options )
Mixed Pakora, Vegetable Samosa or Spring Rolls,
Chutney & Mint Sauce,
Mains Menu:
Daal Makhani or Tarka Daal, Aloo Gobi Sabji or
Mixed Vegetable Sabji,
Shahi Matar Paneer, Boondi or Plain Raita, Naan,
Rice & Salad
Dessert Menu: ( One Option )
Gajjer da Halwa with Vanilla Ice Cream, Gulab
Jaman or Ras Milai
Drinks Options:
Indian Masala Tea,
Coke Cola, Diet Coke, Lemonade, Water
Mango, Orange or Tropical Juice
Please note:
Food arrangements will be set up as a Buffet
Service.
All disposable Plates, Plastic Cups, Cutlery and
Napkins included.
Starters:
Fish Options:
Amritsari Fish Pakora - Battered in gram flour with a mix of Indian herbs and spices.
Masala Fish Fillets - Deep fried spicy fish fillets cooked with mixed Indian herbs.
Chicken Options:
Chicken Kebabs - made from chicken mince with a luxurious authentic Punjabi taste.
Chilli Chicken Strips - marinated with a mix of spices and cut into strips.
Chicken Samosa - Golden fried pastry with minced chicken, green peas and spices.
Chicken Tikka - Boneless pieces of breast marinated in yogurt and cooked to perfection.
Jeera Chicken Wings – Wings cooked with cumin seeds and mixed spices.
Masala Chicken Wings – Spicy wings cooked with mixed Indian herbs.
Methi Chicken – Boneless chicken cooked with fenugreek leaves, mixed herbs and spices.
Lamb Options:
Lamb Chops - Marinated with lemon juice, herbs and spices in a charcoal oven.
Lamb Kebabs - Minced lamb cooked with authentic Punjabi spices in a charcoal oven.
Lamb Samosa - Golden fried pastry stuffed with minced lamb, green peas and spices.
Vegetarian Starter Options:
Aloo Tikki & Chana – Potato cutlets in mixed spices with chickpeas in sauce.
Chilli Paneer Tikka - Indian cheese marinated in yogurt with herbs and spices.
Chilli Mogo Chips - Fried cassava cooked and topped with chilli and mixed spices.
Garlic Mogo Chips - Fried cassava cooked in garlic and topped with mixed spices.
Aloo Pakora – Deep fried potato fritters.
Mixed Pakora – Deep fried mixed vegetable fritters.
Paneer Tikka - Indian cheese marinated in yogurt with herbs and cooked in a clay oven.
Pani Puri – Crispy pastry accompanied by chickpeas, potatoes, onions and spicy water.
Papdi Chaat - Crushed chips served with chickpeas and potato mixed in spices topped with
yoghurt, garnished with a mint and tamarind sauce, coriander, chaat masala and crispy sev.
Vegetable Samosa - Golden fried pastry stuffed with potato, green peas and spices.
Vegetable Spring Rolls - Golden fried pastry with carrots, green peas, onions and spices.
Chilli Mushroom - Crispy Mushroom with chilli, garlic and soya sauce.
Onion Bhaji - Crispy Onion fritters, served with mint sauce.
Mains:
Butter Chicken – Tandoori chicken cooked in rich tomato sauce with a special blend of
traditional spices.
Chicken Curry - Cubes of boneless chicken cooked with herbs and spices in a North Indian style
sauce with chunky onions and peppers.
Chicken Tikka Masala – Boneless pieces of chicken breast marinated in yogurt and mixed
spices.
Saag Chicken - A popular Punjabi spinach dish made up of a selection of green leaves cooked in
Punjabi spices with succulent chicken breast pieces.
Chicken Biryani - Basmati rice with boneless chicken cooked in mixed spices,
topped with crispy fried onions.
Keema Mattar – Beautifully minced lamb, cooked with peas, chopped tomatoes, ginger, onion,
garlic, and green chilli.
Lamb Bhuna – Tender pieces of boneless lamb cooked in traditional Punjabi style gravy.
Lamb Curry – Cubes of boneless lamb cooked with herbs and spices in a North Indian style
sauce with chunky onions and peppers.
Saag Lamb - A popular Punjabi spinach dish made up of a selection of green leaves cooked in
Punjabi spices with tender pieces of lamb.
Lamb Biryani – Basmati rice cooked with tender lamb in mixed spices, topped with crispy fried
onions.
Vegetarian Mains Options:
Achari Bengan Aloo – Spiced aubergine pureed and cooked with potatoes cooked in a smooth
tomato sauce with Indian herbs and spices.
Aloo Gobi Sabji – Cauliflower florets and chopped potatoes cooked in mixed spices.
Bengan Bartha - Aubergine pureed and cooked with a blend of spices, onions, turmeric, and
tomatoes finished with green peas.
Bhindi Sabji - Pan fried okra cooked in a thick onion-based masala blended with our mixture of
spices.
Chana Masala - Boiled chickpeas prepared in a traditional tomato and onion gravy with a blend
of spices.
Daal Makhani - Whole black lentils, cooked to perfection over a slow fry, cooked with tomatoes
and medium spices, finished with butter and cream.
Daal Tarka - A blend of three lentils cooked with herbs, spices, prepared with cumin seeds and
garlic.
Methi Aloo – Potatoes cooked with fenugreek leaves and mixed herbs and spices.
Mixed Vegetable Sabji – Cooked peppers, onions, tomatoes and peas with mixed spices.
Shahi Mattar Paneer - Homemade Indian cheese cooked in a creamy sauce with butter and
peas.
Saag - A spinach dish made up of a selection of green leaves cooked in Punjabi spices.
Saag Paneer - A spinach dish made up of a selection of green leaves cooked in spices with
Indian cheese.
Vegetable Biryani - Basmati rice cooked with mixed vegetables, spices, topped with crispy fried
onions.
Rice Options:
Jeera Rice – Basmati rice cooked with cumin seeds.
Pilau Rice - Saffron flavoured basmati rice.
Plain Rice – Plain boiled basmati rice.
Vegetable Rice – Basmati rice cooked with peas and onions.
Yogurt Options:
Boondi Raita – Crisp fried gram flour balls made in spiced yogurt.
Cucumber Raita – Crisp fried gram flour balls made in spiced yogurt with added cucumber.
Mixed Raita – Crisp fried gram flour balls made in spiced yogurt with added cucumber,
tomatoes and onions.
Plain Raita – Simple plain yogurt.
Naan / Roti Options:
Bhatura – Deep fried leavened bread made with all-purpose flour and salt
Naan – Oven baked or deep fried flat bread
Puri – Deep fried bread made from unleavened whole – wheat flour.
Roti – Round flat bread made from whole wheat flour.
Desserts:
Gajar ka Halwa – Grated carrot pudding made from whole milk with added mixed nuts .
Gulab Jamun – Deep fried waffle balls made of milk powder and flour soaked in sugar syrup.
Ice Cream – Vanilla, Chocolate and Strawberry
Kulfi – Indian ice cream in Pistachio and Milai flavours.
Mixed Mitai – Indian dry sweets in many flavours.
Ras Milai – Soft Indian cheese with saffron creamy syrup.
English Food Options:
Sandwich Platters – Cheese & Cucumber, Cheese & Pickle, Egg Mayonnaise, Ham & Lettuce
Pizza Parties – All types of Vegetable and Meat Pizza’s available.
BBQ’s – Choose your food options and we’ll cook it for you, while you enjoy with your guests.
Christmas Parties – Traditional Three course Christmas Dinner with Vegetarian options
available.
Bar/Bat Mitzvah – Traditional Ceremony organised with food and drinks.
Sports Teas – Football and Cricket teas set up and made to order.
Please Note:
If you have any special food requests please contact us.
Please Note:
Some services are provided by our partner companies, so terms and conditions may vary.
HJK Events works with all partner companies to ensure your requested services are executed
in a professional manner.
HJK Events will not be held responsible for any disputes with partner company services.
Extras:
Full Table Service with Waiters available.
Crockery & Cutlery, Tea Cups & Saucers, China Dinner Plates & Bowls and Glasses available.
Table arrangement and Venue Decoration Service available.
Round Tables and Chivari Chairs Hire Service available.
As the saying goes: “It’s in the blood”.
That’s what we believe here at HJK Events. Growing up in a large
family meant that hosting was a part of our upbringing. From birthdays
to weddings and anniversaries, no event was ever too big or too small.
Since 2012 we have strived to give each and every one of our clients
an all-inclusive experience in order to help them create the most
memorable of occasions. Our team is a blend of highly experienced
waitering staff and high-quality, authentic chefs who offer their own
signature takes on classical dishes.
Our clients are always our number one priority. We pride ourselves on
fulfilling each request with care and attention.
As we said: “It’s in the blood.”
*** Please inform us of any food allergies in advance ***
